If you are wondering how to cook marijuana you should know that you have reached the correct article, but apart from that we will give you the key recipe that you can implement in all kinds of recipes or complement with other foods. Keep reading to prepare the best cooked marijuana of your life.

What should be done to cook marijuana?

Cooking marijuana must be an orthodox process, where at least two fundamental aspects must always be present in your mind. All this is directly related to cannabinoids and also to THC, since you should keep in mind:

On the one hand, it is true that you need heat. This will activate THC and our body can not only digest it better, but also assimilate it.

The second aspect that you should take into account is that THC is not soluble in water, but it is soluble in alcohol and also in fat.

What does this mean?

Let’s try to explain it again with a practical example. Let’s suppose your interest is cooking some marijuana tea. If you do it only with water this will not work, because it is insoluble in the h2o. But, on the other hand, if you decide to use a little milk (it must be of animal origin) you will notice that, if it begins to dilute, since THC can then be drunk with the infusion without any problems. This is one of the reasons why when someone chooses to cook marijuana they decide to make a cannabis butter This is because butter itself is a food that can complement many of the recipes that we use today. How can you prepare marijuana butter?

The first thing to keep in mind is that marijuana must be decarboxylated, once you have fulfilled this requirement it will not only be useful for butter, but also for any other type of recipe where you want to include it. Among the steps that stand out for this is that you must remove the chlorophyll, this can be achieved by placing water to heat in a bowl without the need to boil. After you have soaked the marijuana for about fifteen minutes you can strain and dry it until there is no trace of it. In itself it is a simple process. You will have to chop the marijuana into small pieces and then, in a water bath, place it next to the butter in a pot until it begins to melt completely. When it does, you should let it rest for at least 5 hours. After the time has passed, drain the liquid with a coffee strainer so that you can separate all the leaves, place it in a refrigerator in a plastic cup so that it will catch consistency and you can start using it.

Use this butter in other recipes

When talking about how to cook marijuana, we focus on its combination with butter because this food can be used as an ingredient or complement in many meals, so we hope you have a good profit.